Fuddruckers is celebrating the season with the introduction of its “Autumn in a Bun” promotion, which showcases a freshly grilled, half-pound turkey burger topped with the soft bite of crumbled blue cheese and a generous serving of house made cranberry and apple chutney. The specialty item is available at all 62 locations around the country through December 31st, 2013. And guests can complete their feast with a fall-centric side of sweet potato fries for an additional charge.
As with all Fuddruckers burgers, diners can choose between a sesame-topped, white or wheat bun – baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture. The legendary “Build Your Own” produce bar features fixings ranging from sun-ripened tomatoes and onions to pico de gallo, as well as an array of sauces to further customize a meal.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great burger at a time. Aficionados enjoy always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives, plus a selection of free-range, grass and grain fed game. While burgers are the signature, the engaging menu offers something for every taste with a variety of sandwiches, platters and salads.
A dynamic design scheme, which references Fuddruckers’ classic, roadhouse origins, sets an inviting backdrop for a family gathering, work lunch or date night.
