David Gallagher and Wendy Parcell have opened the doors to Gallagher’s Grill in Washington, New Jersey. Located at 235 Rt 31 South, the new restaurant opened March 1st with a menu that includes modern Japanese cuisine, American Tapas, traditional comfort food and unique breakfast ideas.
The new 2,100-square-foot restaurant created ten jobs for the area. Guests can enjoy table dining, counter seating and comfortable booths. Wall-mounted televisions add to the comfortable dining environment.
Gallagher’s Grill serves breakfast, lunch and dinner, and operates from 7 a.m. to 9:30 p.m. Sunday through Thursday, and from 7 a.m. to 10 p.m. on Fridays and Saturdays.
For steak lovers, the menu offers a 6 oz. Filet Mignon topped with Jumbo Lump Crab and a 10 oz. Choice Boneless Center Cut Grilled Ribeye.
Guests can also enjoy Gyozas, Blackened Beef Tips & Lobster Bites, Tempura Shrimp, Cheese Steak Pitas, Teriyaki Chicken and Shrimp, Pineapple Bourbon Glazed Chicken and more.
For salad lovers, Gallagher’s Grill serves up a Mandarin Orange Salad, Apple Salad and Granola Salad. Grilled Chicken, Seared Shrimp, Filet Tips and Tofu can be added to any entree salad.
There will be a grand opening on May 18. The Washington, New Jersey location is the first of five planned Gallagher Grills to open. For more information, please visit www.gallaghersgrill.org.
