Atlanta-based Goliath Consulting Group, a full service restaurant consultancy, enters 2017 with an increasingly diverse range of client services, including cyber security training, ServSafe, alcoholic beverage profitability audits, catering operations development, and more.
With their recent diversification of services, Goliath Consulting Group is a one-stop shop for required training programs and business optimization. To deliver new programs, two new consultants have joined Goliath Consulting Group.
Rebecca Steeves joins the company as Solutions Architect. Most recently with Trimark USA, Rebecca adds more than 15 years of management experience in hospitality and foodservice to the Goliath Consulting team. A graduate of Georgia State University with a Bachelors of Business Administration and a Hospitality Certificate, Rebecca conducts audits, helps create operational efficiencies, assists in the selection of equipment and wares, and develops front-of-house, catering and bar segments into solid profit centers for restaurants and hotels.
Guy T. Anderson joins Goliath Consulting Group as Director of Culinary Operations and Menu Development. Chef Guy, a graduate of the Culinary Institute of America, is a Certified Executive Chef, and holds a Bachelors of Business Administration degree. He is a chef instructor at Le Cordon Bleu College of Culinary Arts. Chef Guy helps restaurants with menu development, food production techniques, cost controls, food safety and general training of kitchen personnel. Chef Guy is a Certified Instructor and Exam Proctor for ServSafe and NEHA (National Environmental Health Association).
Jay Bandy, President of Goliath Consulting Group, says that restaurants often need help in specific areas, and that’s where a restaurant consultant can help.
“Restaurants are dynamic, with so many moving parts,” says Jay. “Just one or two neglected areas of the business can represent significant lost revenue, and operators sometimes don’t have the resources to deal with everything. We find that by addressing these pain points, restaurants can experience an immediate increase in profitability.”
As a Georgia Restaurant Association (GRA) Partner, Goliath Consulting enjoys a seven-year track record of creating client success among local, regional and multi-unit national restaurant chains. Company President Jay Bandy supports the industry in Georgia, through his role as board member of the GRA.
Goliath Consulting Group offers a dynamic array of business development solutions, tailored to meet the needs of each individual client – in addition to a full suite of knowledge and tools that help make restaurants more profitable, including strategic planning, development, marketing, franchising, equipment, evaluations, outsourcing, and more.
For more information, visit www.goliathconsulting.com or call 404-585-2095
