Popular restaurant and brewery revamps menu with new dishes, enhancements and modernization on March 8
Gordon Biersch fans will soon be able to explore flavors from an all-new elevated menu crafted with excellence on Tuesday, March 8!
The new and improved full menu will provide guests with dishes featuring the highest quality ingredients crafted by chefs with the same care and passion that is reflected in Gordon Biersch’s beer. Featuring familiar favorites with a mix of unique, signature items that complement the brewed-on site-beer, Gordon Biersch’s menu showcases a mix of eclectic American dishes and select German favorites that balance the nuanced flavors of its beer to create a one-of-a-kind, pairing-based culinary experience.
Gordon Biersch’s new menu will provide guests with premium dishes, like Stacked Ribs with Märzen BBQ Sauce, Chicken Schnitzel Sliders, Wagyu Meatballs, Fire-Grilled Artichokes, Twisted Tenders, Tuna Poke Rice Bowl, Philly Cheesesteak, Crispy Chicken Schnitzel, Korean Chicken Pizza and more.
“We couldn’t be more excited to debut our elevated menu,” said SPB Hospitality President Josh Kern. “We’ve kept a handful of popular signature dishes on the menu, such as our Bavarian pretzel, legendary garlic fries, Märzen BBQ bacon burger, seafood cobb salad, and more to stay true to our roots, while incorporating a variety of unique trend-forward items with a touch of German flair. We’re passionate about crafting meals to enhance our noble beer, so we can’t wait to welcome new and loyal guests in to enjoy our authentic menu with a beer for every taste.”
Gordon Biersch’s menu is available for dine-in, to-go, catering, and delivery and compliments its award-winning beers that are brewed fresh on site at each of its local breweries every week. For more information or to view the full menu, visit gordonbierschrestaurants.com.
Gordon Biersch, founded over 30 years ago, is where German precision brewing meets American craft beer. Each restaurant has an onsite brewery where local Brewmasters brew to the highest German standards and use the purest ingredients to create clean, fresh German lagers and the finest American craft beer. Everything on Gordon Biersch’s menu is prepared fresh-to-order by chefs and curated to pair perfectly with the locally brewed beers, creating an elevated brewery experience. Gordon Biersch currently operates 7 restaurants in the United States. Gordon Biersch has won numerous gold medals at both the Great American Beer Festival and World Beer Cup. For more information, visit gordonbierschrestaurants.com and follow Gordon Biersch on Facebook and Instagram.
SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes J. Alexander’s Restaurants, Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.
