Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection.
Prime Black Angus steaks from Halperns’ Black Diamond Collection mean the richest marbling and finest texture, a minimum 30-day aging period, hand butchering by master butchers, personal quality stamping, and a phenomenal eating experience with reliable consistency. These steaks are the top 10% selections of Prime beef, which is already the top 2% of all beef.
The cuts Gram & Dun will offer include the Bone-In Cowgirl Ribeye, the Bone-In Dry-Aged Strip, and the Bone-In Filet, all 16oz. Each steak is seared to perfection.
These steaks are available through the end of the year and are really something special. Gram & Dun has once again topped itself by procuring only the finest for its guests.
The Prime Black Diamond Steaks are available for a limited time. For reservations call 816-389-2900 or go online at gramanddun.com. Gram & Dun: Kansas City’s Original Gastropub.
Bread & Butter Concepts (BBC) is a locally owned and operated restaurant group based in Kansas City, Missouri. BBC presents modern dining options to the Kansas City metro area through creating restaurants that are relaxing while remaining energetic and exciting. The menus show a commitment to culinary excellence created by chefs whose passions for flavor are comparable to the greatest names in food. Efficient service, a soothing vibe, and outstanding cuisine are to be expected at each of the restaurants: Gram & Dun, BRGR Kitchen + Bar with two locations, Urban Table, Taco Republic, and Taco Republic Truck. Our offices are located at 1201 W. 47th St, Kansas City MO 64112. We can be reached at 816-214-8607 or breadnbutterconcepts.com.
