Three of the Jacksonville staple’s employees recognized for outstanding customer service
Grumpy’s Restaurant, an award-winning full-service Americana breakfast, lunch and brunch diner, is excited to announce that three of the brand’s employees were recognized for their commitment to excellent customer service with the ROSE Award.
Margie Murphy and Colton Ferrin of the Orange Park location and Sara Vellese from the Neptune Beach location were selected by the Florida Restaurant & Lodging Association (FRLA) for the Northeast Chapter for the Services Excellence (ROSE) Award. These dedicated members of the Grumpy’s family go above and beyond to provide stellar guest support to make sure that each customer is getting an incredible experience, leaving them excited to come back.
“Employees like Margie, Colton and Sara are the backbone of the entire Grumpy’s brand and family,” said Daniel DeLeon, President and CEO of Grumpy’s. “Without our committed team members, we wouldn’t be able to provide Jacksonville with the spectacular dining experience they’ve come to expect from us. I’m so thrilled that these incredible employees are being recognized for their amazing work ethics and dedication to providing every guest with a quality Grumpy’s experience.”
With five open locations in Orange Park, Middleburg, St. John’s, Neptune Beach and Wildlight (Yulee) Grumpy’s prides itself on made-to-order and always-made-from-scratch comfort food and sweet southern hospitality all at a working-class price. Grumpy’s serves breakfast, lunch and brunch along with an array of daily and weekly chalkboard specials which include a variety of sandwiches, homemade soups, salads, signature coffee, freshly squeezed juices, homemade hot chocolate and desserts.
Grumpy’s Restaurant was born out of passion and love for bringing family and friends together over great diner food. Our commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. Grumpy’s will never waver on our commitment to excellent home-style cooking, attention-to-detail, sweet southern hospitality and serving a hungry-person’s portion at a working-class price. All while closing at 2:00PM, providing the ultimate family, work and life balance.
Including a franchise fee of $40,000, the initial investment necessary to open a single location ranges between $574,000 and $1,294,000. Each Grumpy’s Restaurant location will occupy approximately 2,800 square feet of real estate and will have approximately 120 seats.
For more information about the Grumpy’s Restaurant Franchise opportunity, visit www.GrumpysFranchise.com or www.GrumpysRestaurantCo.com.
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