Experienced Indiana-Based Franchisor Driving Growth Nationally for Popular Cajun & Creole Restaurant Concept
Two Locations Open for Business, Welcoming Guests
Drawing on its restaurant industry experience, Gumbo Growth LLC today announced that it recently reached agreement with five new J. Gumbo’s franchisees to open new restaurant locations in Michigan, New Mexico, North Carolina, Ohio, and Pennsylvania.
In its capacity as the franchisor for J. Gumbo’s, Gumbo Growth LLC is developing new locations for the Cajun and Creole restaurant concept and contributing to its continued growth and popularity.
The five new restaurants will be located in Kalamazoo, Mich. Albuquerque, N.M., Cincinnati, Ohio, Cranberry Township, Pa. (near Pittsburgh) and Harrisburg, N.C. (near Charlotte).
The locations in Cranberry Township, Pa. and Kalamazoo, Mich. are open for business and welcoming guests, and the other locations will be ready before the end of the year.
“Gumbo Growth LLC is delighted to announce that we’ve completed franchising agreements with five very qualified restaurant owners from across the country,” said Bill Church, president, Gumbo Growth LLC. “And, we know these new restaurants will satisfy a growing consumer demand for J. Gumbo’s in the communities they will serve.”
“With these agreements in place, we’re excited about the future of Gumbo Growth LLC and the ability we possess to rely on our knowledge and understanding of the restaurant business to help concepts, such as J. Gumbo’s, build on their success,” explained Allan Zukerman, chairman, Gumbo Growth LLC.
For more information regarding Gumbo Growth LLC and its related opportunities, contact Bill Church at (317) 809-8816 or via email at: billchurch18@gmail.com, or Allan Zukerman at (317) 371-1745 or via email at: azukerman@zmarketingpartners.com.
Gumbo Growth LLC is led by Allan Zukerman, chairman, and Bill Church, president. Together, Zukerman and Church have represented more than 30 restaurant concepts throughout their careers as both franchisors and franchisees, as well as providing their expertise as it involves restaurant operations and strategic marketing communications.
