Emerging Texas-based burger brand kicks-off Oktoberfest celebration with a Texas twist through November
Can’t make it to Munich for Oktoberfest this month? No problem, Hat Creek Burger Company has you covered.
The emerging Texas-based burger brand is bringing a taste of Bavaria to the Lone Star State for a limited time with its Karbachtoberfest Special. From now through Oct. 31, Hat Creek is combining the quintessential German flavors of beer and bratwurst to honor the longstanding Bavarian tradition of Oktoberfest.
True to its Lone Star State roots, Hat Creek is making the experience truly Texan by offering its Hatwurst with Karbach Brewing Company’s seasonal Karbachtoberfest beer. The Hatwurst features Slovacek’s beer-infused, German-style sausage on a coney bun topped with house made spicy sauerkraut and Hat Creek’s signature Happy Sauce.
“You won’t find a more delicious and Texan way to celebrate Oktoberfest than with a sausage made in Snook paired with a beer brewed in Houston,” said Founder and President Drew Gressett. “Our Karbachtoberfest Special is unique because it gives you those traditional German flavors, but with unmatched Texas flair. And the best part is no grilling or brewing is required, all our guests have to do is order!”
The brand’s focus is always on the family and having fun. As proof, from Oct. 28 through Oct. 30 – the weekend before Halloween – Hat Creek is offering a FREE kid-sized shake to any child that comes into the restaurant wearing their costume. The offer is good for dine-in purchases only with an accompanying Karbachtoberfest Special or Combo Meal purchase.
Hat Creek’s mission is to provide a place where folks can gather for good food and fellowship. Its large patios offer the perfect place to enjoy a burger or brat with a beer, while allowing the kids to enjoy each location’s playgrounds. For those looking to take their burger fix on the run, 24 of the brand’s 26 locations offer drive-thru service.
Known for its decadent burgers and fun outdoor playgrounds, Hat Creek Burger Company was founded in 2008 by Drew Gressett out of a food truck in Austin. The emerging burger brand has an unwavering commitment to do things right and with a Texas flair. Its burgers feature beef that’s always fresh and never frozen, served on fresh-baked buns using the highest-quality ingredients. Hat Creek also serves salads, sandwiches and breakfast options featuring locally sourced meats, eggs and vegetables. With 26 locations across Texas, Hat Creek Burger Company will always be a place for good food, good folks and good fun. It’s that simple. For more information, visit hatcreekburgers.com or follow on Facebook, Instagram and Twitter.
