Award-winning restaurant sets opening date for May 20
Haywire, renowned for its Texas-inspired cuisine and extensive whiskey and wine selections, is excited to announce the grand opening of its newest location in Houston on Monday, May 20. This is Haywire’s third location.
Located at 947 North Gessner Road in Memorial, the new multi-level restaurant spans an impressive 20,000 square feet, featuring a variety of distinctive dining spaces meticulously crafted to elevate the culinary journey of its patrons. The restaurant features multiple private event spaces perfect for hosting small or large gatherings. Among the highlights is the 2,000-square-foot Party Barn, boasting over 100 seats and its own bar, making it the largest Haywire establishment to date.
“Houston holds a special place in our hearts, and we’re thrilled to connect with the community as we unveil the uniquely Texas Haywire experience,” said Judd Fruia, Vice President of Operations at Haywire. Our dedication to Texas hospitality, farm to fork menu, wine and spirits, and a genuine people-first approach will undoubtedly resonate with Houstonians seeking unforgettable dining experiences.”
Emphasizing local flavors, Haywire’s menu delivers an authentic experience through a true farm-to-fork menu complete with partners representing every corner of the state. Guests are encouraged to journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Each plate on the menu has a story. The Lump Crab is a nod to the Texas Gulf Coast, while the 33 oz. Tomahawk ribeye is an ode to the rancher whose herds graze in East Texas. The signature Elk Tacos and Queso Blanco fulfill your Tex-Mex cravings from Southern and West Texas.
In addition to its exceptional cuisine, Haywire boasts an extensive collection of over 400 bottles of wine and 200 whiskey selections, celebrating the best of Texas and beyond. The restaurant’s design draws inspiration from iconic Texas destinations, blending simplicity with sophistication to create a captivating ambiance reflective of urban life.
“I’m honored to be a part of Haywire’s expansion into Houston, a city that embodies the spirit of Texas hospitality,” said Jane Crouse, Managing Partner of Haywire Houston. “Our commitment to locally sourced ingredients and genuine hospitality underscores our dedication to providing an unparalleled dining experience for our guests.”
Haywire is an FB Society concept under the leadership of CEO Jack Gibbons. Gibbons began his restaurant career in the heart of Houston with a 25-year career with the Pappas Restaurant Group. Since joining FB Society in 2008, Gibbons has been instrumental in introducing transformative and enduring brands to previously untapped markets including, Velvet Taco, Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of A Butcher, Haywire, The Ranch at Las Colinas, and The Food Hall Company.
Founded in 2017, Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back by the fireplace with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky. Haywire is a FB Society concept with locations in Plano’s acclaimed Legacy West and Dallas’ Uptown district. The restaurant has won numerous awards including the DiRoNa Award and Top 100 Independents by Restaurant Business Magazine. For more information and to view the full menu, visit HaywireRestaurant.com.
