Huddle House turned up the heat on its expansion efforts in April with the signing of franchise agreements that will add five new restaurants in Virginia, Florida and Texas.
The restaurants will be in Suffolk, Va., Ocala, Fla., and three in Texas — Bonham, Paris and Sulphur Springs. Suffolk and Ocala are scheduled to open before the end of the year along with at least one, and possibly two, of the new Texas locations.
Huddle House now has more than 400 restaurants open or under development nationwide, and the signings are the latest in an aggressive expansion campaign designed to add more than 100 new restaurants over the next three years. The growth will be accomplished primarily through franchising by both single-unit and multi-unit investors in a range of market sizes, including urban areas, small towns, travel centers and convenience sites. In addition, Huddle House is offering incentives to new franchisees who take over and remodel existing stores.
“Interest in the Huddle House franchise opportunity continues to grow, especially among successful business men and women looking to expand their business portfolios into new areas,” said Jonathan Benjamin, Huddle House Chief Development Officer. “These are proven, experienced franchisees who recognize the growth potential that Huddle House offers.”
Typically open 24-hours, Huddle House serves breakfast, lunch and dinner all day. The menu offers a mix of Southern inspired comfort food, including signature Big House breakfasts, crispy hash browns, creamy grits, golden waffles and fluffy omelets, all made to order. Other favorites include Big Bold Burgers, Big House sandwich platters, country fried steak with green beans and marinated grilled chicken with sweet potato fries.
The core values on which Huddle House was founded – serving quality food in a warm, friendly environment that brings the community together – remain intact today.
More information about Huddle House franchise opportunities is available at huddlehousefranchising.com or by calling 1-800-868-5700.
