The Fast-Growing, Orlando-Based Eatery Continues to Grow Its Dynamic Leadership Team by Promoting Executive VP of Operations and Training Mike Sutter To COO
Huey Magoo’s Chicken Tenders leadership team is proud to announce its promotion of Michael Sutter from Executive Vice-President of Operations and Training to Chief Operating Officer. Sutter brings over 25 years of leadership experience in managing and directing restaurant professionals, including an 11-year career with Wingstop Restaurants as the Director of Training and on to their VP of Training overseeing Wingstop’s national, international and digital training teams and their Field Alignment Managers in charge of quarterly QSCs for all 800 Wingstop locations.
“It gives me great pleasure to announce Michael’s promotion to COO,” says President and CEO Andy Howard. “Michael has made an enormous contribution to the success we’ve had at Huey Magoo’s, and he will continue to lead the company overseeing the Operations and Training areas and serving as an equity partner and board member. In addition, with Michael’s unique talents and experience, he will also be involved in the strategic planning and positioning in all areas of the company.”
Huey Magoo’s currently operates successful restaurants throughout Central Florida in Altamonte Springs, Oviedo, Winter Springs, Lake Mary, Orlando (Dr. Phillips, Millenia) and the UCF Student Union. The rapidly expanding brand also continues to commence franchise sales throughout the city, state and country, with additional new locations to open in Central Florida, Daytona Beach, South Florida, Atlanta and more yet to be announced cities in 2019.
For more information about Huey Magoo’s, visit www.hueymagoos.com. For franchise information, contact Andy Howard at 214-293-1564 or andy@hueymagoos.com.
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken” and “Best of the Best Chicken Tenders”, Huey Magoo’s is rapidly expanding throughout the Southeast with multiple locations in the Greater Orlando area and coming soon to Daytona Beach, South Florida and Atlanta. Huey Magoo’s prides itself on providing fresh and tasty tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, fresh, cooked-to-order chicken tenders, and they do it to perfection. Huey Magoo’s also gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s attracts a cult-like following of Millennials, families and neighboring businesses desiring quality, delicious food at reasonable prices.
