Jeremy Goldman is taking on the new development of at least six new locations throughout North Atlanta. Goldman holds an MBA from The Johnson Graduate School of Management at Cornell, as well as having a deep history of franchising in his family. “I was impressed by the commitment from Hurricane Grill & Wings to consistently serve outstanding food and provide attentive service that speaks to the company’s dedication to maintaining a family friendly establishment,” said Jeremy Goldman. “With such a successful brand, I am certain that Hurricane Grill & Wings will thrive in this new Atlanta market.” Working with Area Developer Tom Petska, the first location is set to open by the first quarter of 2013.
“It is incredible to have a commitment to so many locations from a very dedicated franchisee in a market we are just beginning to tap into. This area is an important part of our initiative to further expand into South East territories,” said Martin O’Dowd, president of Hurricane Grill & Wings. “Jeremy Goldman has the experience and skills to continue the Hurricane Grill & Wings legacy of excellent food and a wonderful dining experience for the whole family.”
For more information about Hurricane Grill & Wings, please visit www.HurricaneWings.com.
For more information about franchising with Hurricane Grill & Wings, please visit www.HurricaneFranchising.com.
Hurricane Grill & Wings whose trademark is “Live with Flavor” is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 46 locations, including Arizona, Florida, Indiana, Michigan, New York, and Pennsylvania, with additional restaurants planned nationwide.