Hurricane Grill & Wings, an award-winning, family-friendly restaurant is preparing for their 50th restaurant opening in Minnetonka, MN on March 4th. To celebrate this milestone, Hurricane Grill & Wings is hosting a raffle, for two lucky winners from each location to win either a $50 gift certificate or 50 weeks of free boneless wings.
Starting today, through March 17, wing fans can head to their nearest Hurricane Grill & Wings to enter to win. Winners of 50 weeks of free wings will have plenty of time to try all 32 bold flavors of sauces and rubs. For those who win a $50 gift certificate, Hurricane Grill & Wings also offers mouthwatering coastal entrees and appetizers like Grilled Mahi-Mahi, Firecracker Shrimp, and an assortment of 100% Angus Burger, Pork or Crab Cake Sliders, each available with any of Hurricane’s award-winning sauces. Winners from each location will be announced on March 18.
“Celebrating this huge milestone with our fans is our way of thanking them for their continued loyalty,” said Martin O’Dowd, President of Hurricane Grill & Wings. “With our upcoming 50th Hurricane Grill & Wings opening, we are looking forward to an exciting year that will bring 18 locations and our many flavors to many new cities and states.”
To enter to win, visit your nearest Hurricane Grill & Wings. For general information, franchising or catering, please visit www.HurricaneWings.com.
Hurricane Grill & Wings whose trademark is “Live with Flavor” is known for its uniquely savory, fresh jumbo chicken wings, offered with a choice of more than 32 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to fresh, never frozen Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 48 locations in nine states, including Arizona, Florida, Indiana, Maryland, Michigan, Minnesota, New York, North Carolina, Pennsylvania and Texas, with additional restaurants planned nationwide.
