Hurricane Grill & Wings is pleased to announce a projected 18 new restaurant openings in the coming year. With the recent signing of three new multi-unit agreements, residents in Dallas, Houston, the Florida Panhandle in Pensacola and the state of Alabama along the Gulf Coast in addition to previously announced Colorado, Maryland and Georgia will get their first taste of Hurricane Grill & Wings’ award-winning wings and wide-ranging, flavorful menu. The three new development agreements will bring 12 new family-friendly and island-inspired locations. Hurricane Grill & Wings continually impresses consumers and franchisees alike with their commitment to excellent customer service, a welcoming environment and a flavor vacation.
Hurricane Grill & Wings is set to experience another great year for growth, with an expected expansion of 33 percent. Finishing 2012 with 48 locations in six states, the full service restaurant popular for its over 32 flavors of sauces and rubs will continue into its 16th quarter of continuous growth. In addition to strong forecasted growth, Hurricane Grill & Wings has $10 million available in funding for new and existing qualified franchisees to support its already strong growth. The new financing provides qualified franchisees with up to 75 percent of the funds necessary to open a location, providing viable opportunities to entrepreneurs looking to franchise ownership.
“It is wonderful to end the year with this great news regarding our latest agreements, which positions Hurricane Grill & Wings to achieve record growth in 2013,” said Martin O’Dowd, President of Hurricane Grill & Wings. “With consistent expansion, multiple area developments and new franchisees, the brand is looking toward a bright future of numerous new locations and even more fans.”
For general information, franchising or catering, please visit www.HurricaneWings.com.
Hurricane Grill & Wings whose trademark is “Live with Flavor” is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 48 locations, including Arizona, Florida, Indiana, Michigan, Minnesota, New York, and Pennsylvania, with additional restaurants planned nationwide.
