Sunny Street Café has released a Limited Time Winter Menu. The local, neighborhood-feel café has focused their specials around warm, comforting tastes.
Matt Stasko, Executive Chef for Sunny Street Café says, “We try make delicious food that makes people feel good. To do that in the winter, our inspiration was to deliver a mix of classic comfort foods alongside a few more “modern” kinds of tastes. We think this menu delivered that.”
Here’s an inside peak at the Sunny Street Café Winter Special Menu:
LOW COUNTRY BENEDICT
Hand-breaded fried chicken on a split biscuit, with homemade pimento cheese spread, two poached eggs and sausage gravy.
LEMON BERRY FRENCH TOAST
Three pieces of artisan sourdough French Toast with homemade lemon cream and wild-berry drizzle.
PIMENTO GRILLED CHEESE
Grilled artisan sourdough with Muenster and pimento cheese, served with chips or fries. Or substitute a cup of homemade Tomato Basil Soup.
ROASTED TOMATO BASIL SOUP
Newest scratch soup is one of our best. Roasted tomatoes, cream, and fresh basil.
BUTTERSCOTCH CRUMB MUFFIN
Available in store, or preorder by the half dozen or dozen.
Stop by any Sunny Street Café location to try their new items, now through the end of February. For more information visit http://sunnystreetcafe.com/menu/specialties.
Sunny Street Café operates 19 franchised locations in Ohio, Texas, Missouri, Illinois, and Alabama, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.
