Acclaimed Japanese ramen restaurant is gifting fans a return of the Red Garnet ramen
JINYA Ramen Bar has gained widespread recognition for its dedication to delivering authentic Japanese cuisine, with flavorful and well-balanced dishes at the heart of its menu. As the holiday season draws near, JINYA’s real ramen culture is set to celebrate the return of one of its most popular and requested dishes.
JINYA is delighted to bring back The Red Garnet for a limited time, available at all JINYA locations from December 1, 2024 thru February 28, 2025. This fan favorite ramen dish is made with vegetable broth, pork chashu, spinach, green onion, kikurage, and white onion, topped with chili garlic sauce. The dish is served with JINYA’s thick noodles.
“We’re thrilled to reintroduce The Red Garnet,” said Tomo Takahashi, CEO and Founder of JINYA. “This bowl appeals to diverse dietary choices and embodies the festive season with its striking red color. It’s a truly special dish beloved by our dedicated fans, and it’s a wonderful way to celebrate the end of an amazing year as we look forward to 2025!”
In addition to the return of The Red Garnet bowl, guests can also indulge in Curry Rice Croquettes. These seasoned rice balls are stuffed with white cheddar cheese, then lightly fried to crispy perfection.
From December 2 – 16, JINYA is offering its fans the perfect way to gift. When guests buy $100 in gift cards, they receive a $20 bonus card to use in-store after the first of the year.
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. To learn more about JINYA’s full menu, visit JinyaRamenBar.com.
JINYA Ramen Bar: A Bowl Above All Others
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has over 65 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit JinyaRamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.
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