Acclaimed Japanese ramen restaurant celebrating second location in South Carolina with Grand Opening
Real ramen culture is expanding in South Carolina with the highly anticipated upcoming winter opening of JINYA Ramen Bar’s second location in the state, bringing the brand’s total to 69 locations systemwide.
The new location will host a Grand Opening celebration in Charleston’s vibrant East Central neighborhood, a rapidly growing mixed-use community located off Morrison Drive. and Septima P. Clark Parkway on January 22. Located at 850 Morrison Drive Suite 102, the first 100 guests in line at 11 a.m. will receive a free bowl of ramen! The new Charleston location promises to bring the brand’s signature bold flavors to the area, offering both long-time ramen fans and newcomers a taste of its traditional, high-quality dishes.
“Guests in Charleston love bold flavors, and we’re thrilled to bring them what they crave,” said Founder and CEO Tomo Takahashi. “The community here has developed into an amazing hub for dining and retail, making it the perfect place to introduce our traditional ramen dishes.”
Once open, the new JINYA location in Charleston will serve guests from 11 a.m. – 10 p.m. daily Sunday through Thursday, and 11 a.m. – 11 p.m. Friday and Saturday.
At JINYA, experience ramen like it is meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is a serious but delicious business.
To learn more about JINYA’s full menu, visit JinyaRamenBar.com.
JINYA Ramen Bar: A Bowl Above All Others
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 70 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit JinyaRamenBar.com on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.
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