The locations are slated to open in 2018 in the Cleveland and Conroe areas
New Dickey’s Barbecue Pit franchisee plans to bring two Dickey’s locations to the Houston area beginning Summer 2018. The locations will be opened by Dickey’s franchisee Nasruddin Momin.
“The Dickey’s family looks forward to the opening of Momin’s new locations and are thrilled to have him as a part of the Dickey’s Barbecue Pit family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Momin is passionate about the art of great barbecue and that is what makes the Dickey’s brand continue to grow and be successful.”
Though Momin is new to the Dickey’s team, the restaurant industry is something that he is very familiar with as his family has owned a deli for the past 15 years. When looking to branch out from his existing family business, Momin began researching franchising concepts and found a home in Dickey’s Barbecue Pit. “I chose to franchise with Dickey’s Barbecue Pit because the barbecue is delicious and the concept is so simple,” says Momin. “I look forward to opening these two locations in my community as I know that people in this area will love Dickey’s slow-smoked barbecue.”
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To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.
