The Location Features 6 Different Restaurant Brands Including Nash & Proper, The Melt, Square Pie Guys, Boba Guys, and more.
Local Kitchens, the takeout-first food hall that collaborates with top restaurants and chefs to bring their signature dishes together on a single menu, opened their newest location in Natomas, CA on Wednesday, March 27th. Located at 2610 Arena Blvd, Sacramento, CA 95834 Suite 110, guests will have the option to choose items from six different restaurant brands including award-winning Sacramento native Nash & Proper’s fried chicken, The Melt‘s wagyu burgers, Square Pie Guys’ Detroit-style pizzas, Boba Guys‘ famous bubble tea, Flavor Trippin’ by Turkey And The Wolf‘s sandwiches and salads, and Nopalito Taqueria‘s burritos and bowls. The new location will be open from 10:30am to 10:00pm Thursday through Saturday, and 10:30am to 10:00pm Sunday through Wednesday.
“We’re very excited to continue serving new communities in Sacramento with the launch of our Natomas location,” stated Jon Goldsmith, CEO and co-founder of Local Kitchens. “We’re not just a restaurant; we’re a platform where emerging chefs and established food brands unite to share their unique flavors, and we can’t wait for Natomas to be apart of it”
Local Kitchens’ culinary team, led by Matthew Rudofker, previously the Executive Chef of Michelin Starred restaurant Momofuku, brings decades of experience in culinary research and development, making Local Kitchens the preferred partner for innovation and expansion among emerging chefs and restaurants. Recent collaborations include restaurants like Turkey And The Wolf which was named Bon Appetit’s Best New Restaurant in 2017.
“We’re thrilled to further our growth in partnership with Local Kitchens through the launch of their Natomas location.” said Cecil Rhodes, Owner of Nash & Proper. “We’ve been impressed with how easy Local Kitchens makes it to grow our brand and we’re looking forward to many more launches like this one.”
“North Natomas Little League is excited to have a community partner like Local Kitchens. They’ve become great supporters to our organization and we look forward to working with them for seasons to come.” stated Lydia Ramirez, North Natomas Little League President.
Their most recent addition to the menu, Flavor Trippin’, marks Local Kitchens’ third collaboration with a nationally recognized chef. The menu features a collection of sandwiches, salads, and sides. Each dish reimagines comfort food classics with playful creativity, inviting you on a flavorful journey through cherished childhood memories and foods, developed by Chef Mason Hereford, founder of award-winning sandwich shop Turkey and the Wolf.
For more information, access to exclusive offers, and to stay up to date with news at Local Kitchens, follow @eat.local.kitchens on Instagram and Facebook.
Local Kitchens is a takeout-first food hall that collaborates with favorite restaurants and chefs, bringing their signature dishes together on a single menu. Founded in 2020 in San Francisco, we’re on a mission to bring communities together by promoting authentic connections between guests and food creators in every neighborhood. Local Kitchens has locations in the San Francisco Bay Area and the greater Sacramento Area, and further expansion is planned throughout California and across the country. Visit LocalKitchens.com to learn more.
- More from Local Kitchens
