Dickey’s Barbecue Pit owner Kishor Koladia plans to bring his first Dickey’s location to Clint, TX in the coming weeks.
“At Dickey’s, we are able to focus on the authenticity of our meats because of the dedication and passion our owners, such as Kishor, have for the brand,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to Kishort opening his first Dickey’s location in Clint.”
Though this is Kishor’s first restaurant venture, he is an experienced business owner who currently owns and operates the Express Fuel, where his Dickey’s Barbecue Pit location will open. When exploring fast casual franchising options, he found a home in Dickey’s due to the delicious food and concept of the brand.
“I look forward to sharing Dickey’s Barbecue Pit with the residents of Clint,” says Kishor. “We have been in need of a great barbecue option and Dickey’s will give our community just that.”
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Learn more about franchising opportunities here.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue. At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation’s Restaurant News. For more information, visit www.dickeys.com.
