Experience island vibes with limited-time seasonal dishes and refreshing new cocktails
Logan’s Roadhouse is bringing the tropical spirit of the islands straight to the table with its “Logan’s Luau” menu, featuring a delicious array of fresh, summer-inspired dishes and drinks. Starting June 24, guests can indulge in a variety of new entrées and cocktails, including a refreshing collaboration with Chris Stapleton’s Traveller Whiskey, all while enjoying unbeatable value.
This year’s new* limited-time summer selections are sure to make waves. Highlights include:
- Mesquite Grilled Sausage Sampler: A trio of mesquite-grilled sausages – jalapeno and cheddar, chicken and apple, and pork – topped with smokehouse seasoning, served over crispy onions with pickles and BBQ sauce.
- BBQ Ranch Chicken Salad: Romaine lettuce, bacon, marinated ranch grilled chicken, diced tomatoes and cheddar cheese, tossed in house-made BBQ Ranch dressing, topped with crispy onions and a BBQ sauce drizzle.
- Hawaiian Strip: A 12 oz. NY Strip grilled over mesquite wood, topped with a sweet Hawaiian sauce and grilled pineapples, served with two sides.
- Coconut Shrimp Dinner: 15 savory coconut shrimp served with a sweet and tangy sauce.
- Big Bite Grilled Pork Chop Sandwich: A Mesquite grilled and seasoned boneless pork chop with cheese, bacon sauce, pickles, sweet and spicy sauce, and crispy onions, served with fries.
- Grilled Zucchini and Mushrooms: A delicious new veggie side item.
- Nana’s Banana Pudding: Nilla wafers and banana pudding topped with bananas, whipped topping and caramel.
And to complement these mouth-watering dishes, Logan’s offers several summer cocktails:
- Tennessee Whiskey Sour: Featuring Chris Stapleton’s Traveller Whiskey, fresh lemon and simple syrup.
- BullBerry Lemonade: A refreshing blend of Wheatley Vodka, lemonade, Monin Strawberry Puree, and Red Bull Energy Drink.
- Vodka Mule: A classic cocktail made with Tito’s Handmade Vodka, lime juice, and Fever Tree Ginger Beer.
- Bourbon Mule: A flavorful mix of Traveller Whiskey, lime juice, and Fever Tree Ginger Beer.
“From our bold, island-inspired entrees to our new refreshing cocktails like the Tennessee Whiskey Sour, this is a luau you won’t want to miss,” said Shawn Van Winkle, Sr. Director of Marketing for Logan’s Roadhouse. “And with our focus on value, guests can enjoy these summer delights without breaking the bank.”
Additionally, Logan’s is rolling out two special summertime offers at participating locations:
- Surf N’ Turf Thursdays*: On Thursdays, when guests dine-in, they can enjoy a free popcorn shrimp add-on with the purchase of any mesquite-grilled steak. Guests can also upgrade to grilled shrimp, fried shrimp or coconut shrimp for an additional charge.
- Coca-Cola NASCAR Souvenir Cup*: Guests can upgrade their beverage for 99 cents to purchase a limited edition souvenir cup. Simply scan the QR code on the cup to enter for a chance to win a VIP NASCAR experience in Las Vegas.
*New menu items and summertime offers only available at corporate locations. Not available at franchise locations.
Headquartered in Houston, TX., Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With nearly 130 locations across the United States, Logan’s offers a welcoming atmosphere and a menu of hearty, delicious meals. For 33 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit LogansRoadhouse.com and follow Logan’s Roadhouse on Facebook, Twitter and Instagram.
