Joseph Lutz brings more than 30 years of industry experience to nation’s largest quick service seafood chain
Lutz brings more than 30 years of experience in the restaurant industry to Long John Silver’s, holding positions from restaurant manager to senior management. Previously, Lutz was Senior Vice President, Airport Food and Beverage for HMSHost Corp. where he led development and operations for 200 national and local restaurant brands in 26 airports throughout the central and western U.S.
“Joe is an excellent addition to our Long John Silver’s team. His experience shows his proven ability to lead the operational elements with success and vision,” said Mike Kerns, CEO of Long John Silver’s. “Joe will help energize and lead development and operational efforts that will take LJS to new heights.”
Prior to his role in airport food and beverage, Lutz was Senior Vice President of Motorways – Food, Beverage and Retail for HMSHOST Corp. and before that he was Vice President of Malls – Food and Beverage. Before HMSHOST Corp., Lutz served as Senior Vice President, Operations for Cinnabon and Director of Corporate Operations Services & Chicago Region Director for PepsiCo’s Taco Bell subsidiary.
“I’m excited to be joining this talented Long John Silver’s team,” Lutz said. “We’ve got an enormous opportunity ahead of us and I’m thrilled to be a part of the team.”
Lutz received his degree from Ohio University. He will be relocating to Louisville from Seattle.
Long John Silver’s, America’s largest quick service seafood chain, was founded in Lexington, KY, in 1969 and moved its international headquarters to Louisville in 2003. Long John Silver’s provides franchise service, food innovation and marketing support to more than 1,275 Long John Silver’s restaurants located throughout the United States and in Asia. For more information, please visit www.ljsilvers.com.
