Customers can try the Panko-breaded Cod Sandwich in Restaurants Across the Country July 1
The Coastal Cod sandwich made a splash with a national sampling event for Long John Silver’s Panko-breaded, top- quality Cod on a Hawaiian-style bun earlier this summer. The first event was extremely popular with customers, so the largest quick-service seafood restaurant in the country will hold another event on Friday, July 1. For a list of participating locations, visit ljsilvers.com.
“This sandwich is so flavorful and satisfying we wanted to give everyone another chance to try it before the promotion ends,” said Marilyn Nicholson, Vice President of Marketing.
The Coastal Cod sandwich is 100 percent wild-caught Alaskan Cod, breaded in Panko crumbs and lightly fried to golden perfection. The quarter-pound hand-cut fillet is served on a slightly sweet Hawaiian-style bun and complemented with tangy tartar sauce and crisp dill pickle slices.
The national sampling event will take place in participating Long John Silver’s restaurants across the country on Friday, July 1 from 11 a.m. to 2 p.m. Dine-in customers will be served a sample of the Coastal Cod sandwich with no purchase necessary. For a list of participating restaurants visit www.ljsilvers.com. You can also follow #LJSgoesCoastal on social media.
The Coastal Cod sandwich is available à la carte or in a combo, which includes fries and a 20-ounce drink. The Coastal Cod Meal includes one fillet, two sides, two hushpuppies and Long John Silver’s signature Crumblies. A piece of the Coastal Cod may also be added to any meal.
Long John Silver’s wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor. This protein is antibiotic free, hormone free, GMO free, additive free and contains no artificial color or flavors.
Long John Silver’s is a classic American brand founded in 1969, and stands today as the nation’s largest quick-service seafood chain with nearly 1,050 franchised restaurants in the U.S. and Asia. Long John Silver’s is famous for its pure, wild-caught Alaskan whitefish hand-dipped in their signature batter and lightly fried to golden perfection. Learn more at www.ljsilvers.com or join the conversation via social media on Twitter, Facebook, or Instagram.
