LongHorn Steakhouse Offers Free Steak Dinners for a Year through Limited Time Sweepstakes

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LongHorn Steakhouse Offers Free Steak Dinners for a Year through Limited Time Sweepstakes
Try LongHorn SteakHouse's Outlaw Ribeye, a juicy, 18 oz. bone-in steak served with LongHorn's signature sweet potato.

LongHorn Steakhouse is giving 1,000 steak lovers a different steak dinner at LongHorn each month in 2013.  The sweepstakes celebrates the restaurant’s new menu and introduces diners to LongHorn’s distinctive steak cuts and preparations.

LongHorn just unveiled a new menu that seeks to entice steak lovers through the widest variety of steak cuts available in casual dining.  The leather-bound menu now includes a special Steak Selection Guide, an informational panel that outlines the unique characteristics of the steak cuts offered at LongHorn.  In addition to its classic steaks such as Flo’s Filet, the menu also debuts two new distinctive LongHorn preparations, the Porterhouse for Two and Rancher’s Sirloin.

Sweepstakes winners will enjoy 12 free steak dinners that include the restaurant’s fresh, never frozen, hand-seasoned steaks like the Bone-in Outlaw Ribeye and the new Rancher’s Sirloin, a hearty sirloin topped with smoky bacon, a rich bordelaise sauce and a sunny-side-up egg.

To enter, visit facebook.com/longhornsteakhouse.  Guests can also receive five additional chances to win by visiting a LongHorn location.  The sweepstakes runs Nov. 13, 2012 through Dec. 26, 2012.  Winners will be drawn weekly.

LongHorn Steakhouse Offers Free Steak Dinners for a Year through Limited Time Sweepstakes
LongHorn SteakHouse's new menu offers the widest variety of steak cuts in casual dining including the exclusive new Rancher's Sirloin, a hearty steak topped with smoky bacon, a rich bordelaise sauce and a sunny-side-up egg.
Known for a passion for grilling fresh, tender, juicy steaks, LongHorn Steakhouse provides guests with a cut above steakhouse dining experience. Unlike other steakhouses, LongHorn offers the widest variety of cuts and numerous preparations, including its signature bone-in Outlaw Ribeye – all served in a relaxed, warm atmosphere inspired by a rancher’s home. A growing brand, LongHorn plans to open more than 45 new locations over the next year, bringing our total to well over 400 restaurants across 36 states.  For more information, please visit www.longhornsteakhouse.com.

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