February is for lovers – ribs lovers, that is – and Lucille’s Smokehouse Bar-B-Que is preparing a special treat for ribs lovers of all ages.
The award-winning destination for great barbecue, Lucille’s is bringing back its classic Half-Rack of Ribs & Fried Chicken Combo Meal, which includes two swoon-worthy sides ($33.99). Guests can choose from Lucille’s tender, slow-smoked Baby Back Ribs or St. Louis Ribs to go with perfectly seasoned, buttermilk-breaded, chicken breast served with Grandpa’s pan gravy, plus a choice of two swoon-worthy sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans and Watermelon Slices. For $1.99 guests can upgrade side options try the new Bacon-Ranch Mac or County Fair Corn Pudding. For a limited time, Lucille’s popular Pork Belly Burnt Ends appetizer is back on the menu.
For the extreme ribs lover, Lucille’s is giving guests a chance to win free ribs for a year in an Instagram Sweepstakes. From February 1 – 14, Lucille’s fans who post a photo taken in front of a Lucille’s sign or a ‘Love & BBQ’ banner inside the restaurant and tag Lucille’s (@Lucilles_BBQ) will be entered to win free ribs for a year (awarded as a $2,000 gift card.) The winner will be chosen at random on February 15, 2023. Terms and conditions apply.
Because love should be shared, Lucille’s is continuing its support of local food banks by offering a bonus card valid for a free Old-Fashioned Banana Pudding or seasonal pudding for dine-in guests who donate $3 or more through Round It Up America. Round It Up America is a platform that encourages restaurant guests to donate change.
“We care about the communities in which we do business,” said Joan Hansen, vice president of marketing, Hofman Hospitality Group, “and the ongoing struggle with food insecurity. Our partnership with Round It Up America allows Lucille’s, and our guests, to do our part to support local food banks.”
At the heart of every Lucille’s restaurant is a large smoker, where quality cuts of brisket, chicken, pork, ribs and tri-tip are slow-smoked for tenderness and mouthwatering flavor.
Each warm and welcoming restaurant is reminiscent of a Southern roadhouse with distinctive Southern décor that features reclaimed wood outline doors and windows for a rustic yet contemporary look. Lucille’s features blues-inspired art throughout the restaurant and in the Flying Pig lounge.
For more information, visit lucillesbbq.com and follow Lucille’s on social media at @lucilles_bbq.
Family-owned and -operated, Lucille’s Smokehouse Bar-B-Que Restaurants offer award-winning savory Southern-style food at its 21 full-service restaurants throughout California, Arizona, and Nevada. Signature slow-smoked barbeque ribs and beef, flavorful appetizers, salads, burgers, sides, and desserts are served with a large helping of down-home Southern hospitality. Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern décor, and Flying Pig Lounges that serve spirits and a full menu. Visit lucillesbbq.com for more information.
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