Malibu Restaurant Group, Inc. the popular Orange County-based hospitality group, today announced the grand opening of their first location in Los Angeles with another LA unit to open later this month. With existing locations in Huntington Beach, El Segundo, and Redondo Beach, their newest restaurant recently opened in Los Angeles at the renowned 8000 Sunset Strip Center that is shared with Sundance Cinemas, TMZ, Burke-Williams, CB2, Crunch Gym, Salon Republic, Trader Joe’s and a variety of other leading retailers. With a comfortable and modern indoor/outdoor space on the first-level of the plaza, the restaurant is the perfect place to take advantage of the spectacular LA weather, and healthy California-inspired cuisine. Their second LA unit is slated to open at 6803 Melrose Avenue, Los Angeles, CA 90036 by mid to late February 2013.
“We’re excited to bring Malibu Fish Grill to the ever-expanding Los Angeles food and beverage scene,” said Vasili Hatziris, founder of Malibu Fish Grill. “Los Angeles has become one of the nation’s leading restaurant and food destinations, and we feel so fortunate to have secured two tremendous locations to spearhead our growth in the LA market,” added John Hatziris, co-owner of Malibu Fish Grill.
Malibu Fish Grill started in 2004 in Orange County, California. The restaurants are centered on daily deliveries of fresh seafood in a fast-casual atmosphere that’s affordable and varied enough for every day dining. In addition to fresh seafood, Malibu Fish Grill also features hormone-free chicken, and grain-fed beef to create a one-of-a-kind gourmet menu that highlights fresh, local ingredients, and impeccably clean preparation. The restaurant’s commitment is to serve the absolute best quality food by using the choicest cuts of seafood and meat and creating all of their sauces, marinades, and dressings in-house on a daily basis.
The new 8000 Sunset location in West Hollywood is the largest Malibu Fish Grill to date, and features a beautiful built-in bar with flat-screen TVs, and serves a variety of bottled and tap wines and over 12 craft beers on tap. The restaurant features a daily Happy Hour menu with half-off all beer and wine and select menu items are available for under $6. Every Tuesday they promote Tasty Tuesdays, and offer tacos, skewers, and other popular menu items for only $2-$3 all day.
Malibu Restaurant Group, Inc. plans to open additional Malibu Fish Grill locations as early as the Summer of 2013.
First opened in 2004 in Orange County, CA by two brothers Vasili and John Hatziris, Malibu Fish Grill are family-owned and operated restaurants centered on daily deliveries of fresh seafood in a fast-casual atmosphere that’s affordable and varied enough for every day dining. For more information, visit www.MalibuFishGrill.com
