A full breakfast spread, complete with omelet station, and a carving station that boasts maple-honey glazed ham, turducken, leg of lamb and baked salmon in puff pastry, make Zak’s Café egg-Zak-ly what most people are searching for in a great Milwaukee Easter Brunch.
Located in a beautifully renovated building at 231 South Second Street in Milwaukee’s artsy 5th Ward / Walker’s Point area, Easter Brunch at Zak’s will be served on Sunday, April 8th from 9 am to 4 pm. The cost is only $24.95, or $12.95 for kids 12 and under. Reservations are not required, but strongly suggested to ensure every-bunny gets seated promptly.
This year’s menu features wine and champagne specials for the adults, and something to please family members of every age. The menu includes:
BREAKFAST ITEMS
- Omelet Station with Choices of Meats, Vegetables, Cheeses and Seafood
- Bacon and Sausage
- Cinnamon French Toast
- Potato Hash Browns
- Sweet Potato Hash
CARVING STATION
- Maple Honey Glazed Ham
- Turducken (de-boned chicken, stuffed into a de-boned duck, stuffed into a de-boned turkey)
- Leg of Lamb
- Baked Salmon in Puff Pastry
SIDES
- Maple Glazed Sweet Potatoes
- Roasted Red Potatoes
- Asparagus
- Bistro Vegetables
DESSERTS
- Crème Brûlée
- Fruit Tarts
- Chocolate-Covered Strawberries
For more information about Easter Sunday Brunch at Zak’s Café, please call (414) 271-5555 or go to http://www.zakscafemke.com.
HOURS
Closed Mondays
7 am – 9 pm Tuesday through Thursday
7 am – 10 pm Friday and Saturday
7 am – 3 pm Sunday
Zak’s Café is a Milwaukee deli and restaurant located in a newly renovated building at 231 South Second Street in the 5th Ward / Walker’s Point area. Zak’s Café serves quality breakfast, lunch and dinner daily—prepared with the freshest of ingredients.
Zak’s breakfast menu is available until 3 pm Tuesday through Saturday, with brunch served from 7 am to 3 pm on Sundays. Zak’s offers Milwaukee lunch delivery service to local businesses, pickup service for breakfast, lunch and early dinner (orderable online or by phone), catering, and full service special event menu service.
