Popular Hawaiian-style concept to host grand opening for new restaurant in Sachse on Aug. 18
Mo’ Bettahs is inviting a new style of backyard barbecue to The Lone Star State, serving up family recipes straight from the island of O’ahu. Authentic Hawaiian Food and Experiences are coming to Sachse with the popular Hawaiian-style concept holding a grand opening for its newest restaurant on Friday, Aug. 18 – its fourth location in DFW.
Located at 8010 S. State Hwy. 78, Ste. 230, just around the corner from Woodbridge Golf Club, Mo’ Bettahs will not only serve up fresh plate lunches, but also bring fresh vibes with its state-of-the-art 2.0 Design. The brand’s new restaurant prototype, which includes updated signage and branding, will feature a new “backyard” plantation-style shed, along with mounted surfboards and artwork that truly depict the Hawaiian lifestyle and culture fans have come to love from the brand over the years.
“From our humble beginnings, it’s hard to believe how much growth we’ve seen from Mo’ Bettahs over the years and DFW has been a big part of that,” said CEO Rob Ertmann, who has helped the brand more than double its store count from 22 to 45 the past two years. “The area has accepted us with open arms from the very beginning and in turn, we’ve welcomed them into our ‘ohana (family). We can’t wait for Sachse to experience a taste of our signature cuisine that is prepared and served with an aloha spirit.”
Doors will officially open for business at 10:30 a.m. on Friday, Aug. 18. However, for those who just can’t wait to get that special taste of the islands, a Friends and ‘Ohana Day will be held Thursday, Aug. 17, with guests receiving a FREE Mini Plate between 11:30 a.m.-1:30 p.m. for lunch and again between 6-8 p.m. for dinner. Feel free to join the company’s founders and store team at 5:30pm for their Grand Opening Ribbon Cutting Ceremony. The following week on Monday, Aug. 21, the brand is offering a Buy One Regular Plate, Get One Free deal to make it a Mo’ Bettah Monday!
The new Mo’ Bettahs in Sachse is projected to bring 30 jobs to the community. For those who are interested in applying, visit https://harri.com/mo-bettahs-sachse-texas.
Mo’ Bettahs immerses its guests in the island culture by serving authentic Hawaiian-style food, using only the finest ingredients. Enjoy Hawaiian staples like the renowned plate lunch that comes with a choice of meat – grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura – with the brand’s one-of-a-kind macaroni salad and steamed rice.
To learn more about Mo’ Bettahs or to view the full menu, visit mobettahs.com.
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 44 locations in Utah, Idaho, Oklahoma, Texas, Missouri, and Kansas. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.
Savory Fund is an innovative private equity firm that combines over $700 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund has invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, The Crack Shack, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit SavoryFund.com.
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