Popular Hawaiian-style concept continues adding to its heavy presence in its home state
Mo’ Bettahs Hawaiian Style Food, a popular Utah original, will open the doors to its 28th location in the Beehive State on Sept. 27. Located at 2654 North 2000 West in Clinton, the new restaurant is set to serve up the same authentic Hawaiian experience its fans have come to love. Just in front of WinCo and VASA Fitness, the newest Mo’ Bettahs will be the brand’s 55th location nationwide.
On Sept. 26, Mo’ Bettahs will host a celebratory Friends & ’Ohana pre-opening event with complimentary lunch plates served from 11:30 a.m. to 1:30 p.m. A ribbon-cutting ceremony with founders Kimo and Kalani Mack will take place at 5:30 p.m, followed by complimentary dinner plates served from 6 to 8 p.m.
Additionally, on Sept. 30, the first Monday after opening, Mo’ Bettah’s will offer buy-one-get-one regular plates.
“If it weren’t for the great state of Utah and the amazing support we’ve received from its communities, our brand might not have been able to grow and make the impact we have,” CEO of Mo’ Bettahs Robert Ertmann said. “The residents of this state have welcomed our brand of authentic Hawaiian BBQ and we are forever grateful. We’re doing our best to make sure that no matter where you are in Utah, you’re never far from the Mo’ Bettahs grindz and aloha spirit!”
From Spam Musubi, a popular Hawaiian snack, to Kalua Pig, Katsu Chicken and Shrimp Tempura, Mo’ Bettahs is number one when it comes to an authentic Hawaiian-style experience. Paired with its one-of-a-kind macaroni salad and steamed rice, the flavor experiences are unmatched. Operating hours are Monday to Saturday, 10:30 a.m. to 10 p.m.
To learn more about Mo’ Bettahs and to view the full menu, visit MoBettahs.com.
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 55 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or X (formerly Twitter).
Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen and The Sicilian Butcher. For more information, visit SavoryFund.com.
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