Popular Hawaiian-style restaurant expands presence in Nevada with a new restaurant
Las Vegas just got a little luckier with the addition of a new Mo’ Bettahs Hawaiian Style Food opening on Oct. 18. To celebrate the new location, Mo’ Bettah’s is having a Friends & ’Ohana pre-opening event with complimentary lunch plates served from 11:30 a.m. to 1:30 p.m. A ribbon-cutting ceremony with founders Kimo and Kalani Mack will take place at 5:30 p.m., followed by complimentary dinner plates served from 6 to 8 p.m.
Located at 3340 St. Rose Parkway, Suite 100 in the suburb of Henderson up the road from Costco and St. Rose Square Shopping Center, this new Mo’ Bettah’s marks the brand’s 56th store systemwide.
“Aloha and mahalo, Las Vegas,” CEO of Mo’ Bettah’s Robert Ertmann said. “This city has embraced us with open arms and made us feel like Ohana. We look forward to serving the Henderson community with our amazing fresh food and offering them a real taste of our authentic Hawaiian cuisine.”
The new location will be open Monday through Saturday from 10:30 a.m. to 10 p.m. It will be closed on Sundays.
From Spam Musubi, a popular Hawaiian snack, to Kalua Pig, Katsu Chicken and Shrimp Tempura, Mo’ Bettahs’ goal is to share Aloha and an authentic Hawaiian-style experience. Mo’ Bettah’s also has a one-of-a-kind macaroni salad and steamed rice that pairs perfectly with any choice of its tasty meats.
To learn more about Mo’ Bettahs and to view the full menu, visit MoBettahs.com.
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 56 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or X (formerly Twitter).
Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen and The Sicilian Butcher. For more information, visit SavoryFund.com.
- More from Mo’ Bettahs
