Popular Hawaiian-style concept to serve up “aloha” spirit at first Nevada location
Mo’ Bettahs Hawaiian Style Food is about to make winners of everyone in Las Vegas with its first location in Nevada. Slated to open Nov. 10, this marks the brand’s 47th location nationwide.
Serving up an authentic Hawaiian island barbeque experience, Mo’ Bettahs will open its North Las Vegas location at 1020 E. Craig Road, Suite 100 N, near the Cannery Casino & Hotel and My Place Hotel.
At Mo’ Bettahs, guests can immerse themselves in the island culture with authentic Hawaiian-style food, using only the finest ingredients. Guests can enjoy Hawaiian staples, such as its traditional plate lunch, featuring their choice of Mo’ Bettahs delectable meats – grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura – paired with the brand’s one-of-a-kind macaroni salad and steamed rice.
The restaurant is hiring 35 positions for the new location, both front and back of house – including prep, grill cooks, cashiers and dishwashers. Mo’ Bettahs second Nevada location will be fast on the heels of its North Las Vegas store with a location coming to the Southern Highlands area in December.
To learn more about Mo’ Bettahs and to view the full menu, visit mobettahs.com.
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 46 locations in Utah, Idaho, Oklahoma, Texas, Missouri, and Kansas. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.
Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund has invested in 9 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit SavoryFund.com.
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