Naf Naf Middle Eastern Grill To Fan the Flame in Fort Mill

Naf Naf Middle Eastern Grill To Fan the Flame in Fort Mill

Rapidly growing fast-casual concept to host ribbon cutting ceremony on Jan. 25 with offer for first 50 guests in line to eat for free

Naf Naf Middle Eastern Grill To Fan the Flame in Fort MillNaf Naf Middle Eastern Grill is inviting the Fort Mill community to come gather around the grill for its official grand opening celebration on Thursday, Feb. 9.

Located at 816 Brayden Pkwy., off Hwy. 160 and near the I-77 intersection, the Middle Eastern Grill is hosting an official ribbon cutting ceremony on Feb. 9 with special guests from the Fort Mill Chamber of Commerce and members of the city council.

From the crispy falafel to the pillowy and fresh pita, Nafers will want to arrive early for this grand celebration because the first 50 guests in line will eat for FREE. Winners start being selected at 11 a.m. so don’t lose your spot in line!

“We couldn’t be more excited to officially celebrate our big debut in South Carolina,” said Owner and Operator Neel Patel. “We’re extremely thankful for all the support we have received from the Fort Mill community since we soft opened in November and we look forward to fanning the flame with local Nafers at the grand opening!”

The new Naf Naf is open every day from 10:30 a.m. to 8:30 p.m. It marks the first location in Fort Mill and first in South Carolina with plans to have over 40 locations systemwide by the end of 2023.

“Neel has led such a successful debut for our expansion into the Carolinas,” said CEO Greg William. “With our passion for creating unique dining experiences filled with Middle Eastern flavors paired with Neel’s expertise, we can’t wait to see what the future holds for Naf in this area.”

Naf Naf invites guests to customize entrées like a stuffed pita sandwich or create a bowl with base choices ranging from warm grains such as basmati rice and couscous to salad greens or even Middle Eastern spreads like hummus and Baba Ghanoush. Then, choose a protein, like the original plant-based protein – the crispy outside and tender inside falafel – or select from award-winning roasted Chicken Shawarma, Middle Eastern Steak or Crispy Chicken. From there, add any or all of Naf’s fresh toppings, including Sumac Onions, Purple Cabbage, Middle Eastern Pickles and Chopped Tomato Cucumber Salad. Finally, finish it off with any of Naf’s scratch-made signature sauces.

To learn more about Naf, visit nafnafgrill.com. Naf Naf is always seeking passionate owners who want to fan the flame in their neighborhood. For more franchising information, visit nafnafgrill.com/franchise.

Naf Naf Middle Eastern Grill To Fan the Flame in Fort Mill

Naf Naf Middle Eastern Grill: Fan The Flame of Your Passion (and your appetite).

Naf is making fresh Middle Eastern cuisine a mainstream favorite across the United States. Inspired by tradition, Naf’s genuine hospitality paired with handmade dishes derived from Old World recipes create a welcoming atmosphere where guests are invited to fan the flame of culinary exploration. Every order is customized to the guest’s liking with choices of top-quality meats, like its award-winning Chicken Shawarma roasted on a vertical spit, to freshly ground falafel and pillowy pita baked in-restaurant throughout the day. Naf is headquartered in Chicago with 39 locations nationwide. For more information, visit nafnafgrill.com.