Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Orlando, FL – Fish & Chips
Internationally acclaimed celebrity Chef Gordon Ramsay plans to open an Orlando restaurant on International Drive — a bullish investment in the future of the popular tourism corridor that has struggled during the pandemic. Gordon Ramsay North America Restaurant Group plans to open a 2,605-square-foot Fish & Chips in Icon Park, according to a Construction Journal post and SightsonSites.com.
Boca Raton, FL – Mystic Lobster Rolls
A beachside eatery boasting whole Maine lobster rolls with no fillers. The restaurant, founded in New Jersey, is also bringing its lobster bisque and lobster mac-n-cheese down to South Florida. Owners say doors will open in April or May.
Fort Lauderdale, FL – Sushi Garage
Replacing the former Etaru space when it opens mid-April on Las Olas Boulevard, this Japanese-sushi restaurant outpost comes from partners Jonas and Alexandra Millán (Juvia) and chef-partner Sunny Oh (Nobu), who operate Sushi Garage’s Miami Beach flagship. The menu, under corporate chef Kaoru Chang, will feature hot and cold appetizers, and entrees such as miso maple seabass and sliced tenderloin teriyaki.
Fort Lauderdale, FL – Kraft Bistro Deli
This bistro and deli from first-time restaurateur Paul Hugo, opening this summer, replaces the former Brown Dog Eatery that closed last July.
Boca Raton, FL – Sushi By Bou Beach Club
Sushi By Bou Beach Club, an omakase-style restaurant from sushi master David Bouhadana, will open in April at the the Marriott Residence Inn Pompano Beach. Other locations in New York, New Jersey, Chicago and Miami Beach, but this one will have a beachy vibe.
Dania Beach, FL – Grampa’s Bagel Bakery Deli Café
New York bagel-shop veterans Mark Fried (Bagel Boys Café) and Marc Goldberg (Goldberg’s Famous Bagels) plan to rebrand this 64-year-old bakery – closed since the beginning of the pandemic – as a New York-style deli serving New York water bagels, rugelach, housemade corned-beef brisket and other diner classics. Opening mid April.
For more information or to view the leads in your area, please visit Flhip.com
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
