Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Milford, CT – Fryborg
After several delays, it looks like a popular restaurant’s Trumbull location could open in just a few weeks. Jonathan Gibbons, owner of Fryborg – a restaurant best known for its hand-cut fries that already has a Milford location and a food truck named after him – said that, until he did some city inspection. Passes, the restaurant’s Trumbull outpost is set to open in the first week of October.
Lewis Center, OH – Yabo’s Tacos
Lewis Center is getting a new option for tacos and margaritas. Yabo’s Tacos will open its restaurant in the Evans Farm development Nov. 1. “At our Westerville and Powell restaurants, which are the closest to this one, we get customers every day asking when we’re opening,” owner Scott Boles said. It’s a much-anticipated opening, not just as the first dining and drinking tenant at Evans Farm, but for Boles himself.
Dallas, TX – Salata
Salata is expecting to open its new location sometime in October at 6464 E. Northwest Hwy., Dallas, with expectations to open mid-October. The restaurant offers different styles of salads and wraps that can be customized with more than 50 different toppings, according to the Salata website. Salata has locations across the nation, including existing stores in other areas of Dallas.
Scottsdale, AZ – The Backdoor Restaurant and Lounge
The Backdoor Restaurant and Lounge is coming soon to Scottsdale at 7330 E. Main St. Owner Paul Mitchell tells What Now Phoenix that his latest concept should be ready to soft open by December.
Doral, FL – Bachour Restaurant and Bar
Amid 2020’s wave of pandemic-induced closures across Miami-Dade’s culinary landscape, pastry chef Antonio Bachour has announced that he will drop anchor in Downtown Doral next month with a second location of his Bachour Restaurant and Bar. Downtown Doral Park at 8405 NW 53rd St., Doral; Slated to open early October.
Turner, OR – Happy Valley Tasting Room & Restaurant
Happy Valley Tasting Room & Restaurant is expected to open in October, designed to maintain the character found at the Willamette Valley Vineyards in the South Salem Hills. Scott Edwards is serving as architect for the vineyard’s expansion into Happy Valley, drawing design inspiration from South Salem’s materials, processes and people.
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