Residents of Oxnard, Calif. now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries, Inc., a “West Coast Original” since 1971, has announced the opening of its newest restaurant located at 2170 North Rose Avenue.
“I am thrilled to have opened Togo’s in Oxnard and I am confident local residents will become big fans of the brand once they try our delicious, seriously stacked sandwiches, wraps, salads and more,” said Togo’s franchisee, Robert Dorian. “At Togo’s, we are passionate about the quality food we serve and are dedicated to providing guests with exceptional, one-on-one deli-style experience. We look forward to extending this fantastic brand throughout Ventura County.”
This is the fourth Togo’s Dorian has opened within the past two years, helping to expand the brands’ California presence. The other restaurants he owns and operates are in Ventura, Valencia and Oxnard.
At Togo’s, there is a steadfast commitment to using only the freshest, superior-quality ingredients, which allows franchisees to serve food they can be proud of. California avocados are mashed daily, abundant quantities of lean pastrami, roast beef, turkey and other premium meats, and Artisan bread set the brand apart from other sandwich shops. Togo’s homemade tuna and chicken salad, savory soups and salads are also part of the brands exceptional menu.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Idaho, Nevada, Oregon, Utah and Washington by 2015.
The new location is now serving guests from 10:00 am- 9:00 pm Monday through Saturday and 11:00 am- 8:00 pm on Sunday. For more information on the new Oxnard Togo’s, call 805-981-8989 or visit http://www.togos.com.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.
