Residents of Truckee, Calif. now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the opening of its newest restaurant located at 11991 Highway 267.
“I am thrilled to have opened the first Togo’s location in Truckee and am confident that local residents will become big fans of the brand if they haven’t already tried our delicious, seriously stacked sandwiches, wraps, salads and more,” said Hardeep Gill, franchisee. “At Togo’s, we are passionate about the quality food that we serve and are dedicated to providing guests with an exceptional, one-on-one deli-style experience. We look forward to bringing our seriously stacked sandwiches to more areas across California.”
Gill’s first Togo’s location represents a strategic move to build upon his current business, as the new restaurant was developed within his existing Fast Lane #4 service station in Truckee. He earned his business degree from the San Francisco State University and has a background in construction, as well as retail and hotel management. Gill already has another Togo’s location in development for Healdsburg that will open in early 2013 and is looking to further expand his portfolio throughout Northern California.
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo’s exceptional menu and set the brand apart from other sandwich shops.
The new location is now serving guests daily from 10:00 a.m. to 9:00 p.m. For more information on the new Truckee Togo’s, call (530) 550-7220 or visit http://www.togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Idaho, Nevada, Oregon, Utah and Washington by 2015.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.
