Sbarro is taking a New York classic to the max with a bigger and bolder version of their popular pepperoni pizza. A fresh take on a customer favorite, the X-treme Double Duo Pepperoni features two types of pepperoni layered between 100% whole milk mozzarella and pepper jack cheeses.
The newest flavor of Sbarro’s famous pizza by the slice is made from scratch with high quality, fresh ingredients and baked to perfection. It starts with dough that is made in-house daily and hand stretched for each pie. The brand’s traditional pepperoni is paired with Hormel Rosa Grande® Pepperoni, which adds extreme flavor and additional texture. Two types of cheese are added, guaranteeing a bold taste in every bite from the spicy pepper jack.The pizzas are finished with grated Romano cheese and a dash of oregano.
According to research from Mintel, 59% of Americans say they are driven to try new menu items at a restaurant that sound spicy.
“Pepperoni is our most popular pizza topping,” says Cindy Dyer, Sbarro’s Director of Brand Marketing. “We wanted to give customers what they crave, but bring a flavorful kick by adding a new type of pepperoni and pepper jack cheese. We think the pizza’s bold taste will appeal to adventurous eaters and pizza purists alike.”
This limited time offering will be available at select Sbarro eateries starting March 18, 2015.
Since it first opened its doors as an Italian Salumeria in 1956, Sbarro has brought a taste of the true Italian spirit to guests every day at its more than 800 eateries across 40 countries. An award-winning franchise organization, Sbarro features a menu of popular Italian favorites including pizza, pasta and salad dishes. Sbarro is headquartered in Columbus, OH. For more information or to find your nearest Sbarro, visit www.sbarro.com.
