Acclaimed burgers, brats and brews concept kicks off 2025 with a fiery partnership
Dog Haus, the award-winning craft casual concept known for its one-of-a-kind menu innovations, is joining forces with internet food legend Josh Elkin to unleash a limited-time Nashville hot-inspired flavor bomb that flips the script on the average corn dog at all its locations nationwide.
Available from Jan. 1-31, the Hot-N-Ranchy corn dog – crafted by Elkin and Dog Haus – features the brand’s signature crispy root beer-battered all-beef dog, cranking it up a notch with Nashville hot spices and more. They butterfly that spicy dog, then top it with miso ranch, chipotle aioli and sweet pickle relish, ensuring every bite packs more than just heat.
“Josh’s creative, self-taught vision aligns perfectly with both our vibe and culinary focus. His way of mashing up flavors makes waves in the same way Dog Haus does. And now, he’s brought a fresh new look and feel to our classic corn dog. He nailed it! It’s a really cool way to eat a corn dog,” said Co-Founder Hagop Giragossian. “We’ve always taken on the challenge of changing up how dogs, sausages and burgers look and taste, so partnering Josh – whose passion for bold, innovative flavors mirrors ours – is a no-brainer. It highlights our mission of taking American classics to new levels.”
Elkin, known for his culinary ingenuity and 1.3 million Instagram followers, brings his signature touch to the collaboration. The former chef of the OG “Epic Meal Time” series and the host of the “Full disCOURSE” podcast, Elkin has earned a reputation for pushing boundaries in the food world. Through his website, Recipe Champions, and viral food content, he’s inspired millions to think differently about what’s on their plates.
“I’ve always been down with Dog Haus for their fearless approach to food and their willingness to embrace new ideas,” said Josh Elkin. “The Hot-N-Ranchy embodies everything I love in food – it’s a mash-up of great flavors that makes them all taste better. This creation isn’t just a corn dog but a full-on experience! Make sure you get in on it.”
Dog Haus’ continuous innovation and exciting collaborations have made the brand a standout in the industry, and 2025 promises to be no different. With the launch of Hot-N-Ranchy, the brand continues its tradition of crafting unforgettable menu items and partnerships that deliver both flavor and impact.
For up-to-date information on Dog Haus, store locations and full menus, visit DogHaus.com.
Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef dogs and hand-crafted sausages made with no added nitrates, and its 100% Black Angus beef burgers — all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades — including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” — and continues to give back through its national charity partnership with No Kid Hungry to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka; Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ iOS and Android app, Haus Rewards, encompasses both Dog Haus and Bad-Ass Breakfast Burritos, featuring a digital ordering experience and loyalty program. For up-to-date location and brand information, visit the about page at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X.
From a curious home cook to a social media sensation, Josh’s journey has been seasoned with experimentation and garnished with success. Each dish he crafts is not just a recipe; it’s a story told through flavors, textures, and vibrant visuals, resonating with a diverse, food-loving community. Through his unique way of looking at food, and being able to combine cultures, flavors, textures, and items, Josh has earned himself a career making food the world never thought existed for well over a decade. Follow Josh on Instagram, TikTok and Snapchat.
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