Denver-based The Egg & I Restaurants announces the opening of its 58th restaurant on Monday, June 25th. The restaurant opens at 6:00 a.m., and is located at 3131 Custer Road on the southwest corner of Custer and Parker Road.
On June 24rd, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to The Junior League of Collin County. Donations will benefit many charitable community projects the League supports, including: ManeGait and My Friend’s House.
“The Junior League of Collin County’s valuable community programs are supported through fundraiser events such as this one sponsored by the new The Egg & I Restaurant in Plano. Because our League is volunteer based, almost all funds earned through efforts such as this one are allocated to our outreach projects. We are excited to partner with the newest The Egg & I Restaurant and are very grateful for their support,” said Jennifer Jamieson, President of The Junior League of Collin County.
“We are all very excited about this event and about our new restaurant opening. The Plano community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Cindy Hernandez, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 35 new jobs in Plano.”
“The opening of our 58th location is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening new restaurants and bringing our award-winning breakfast and lunch entrees to the Plano community.”
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With Richardson’s opening there will be 58 company and franchise restaurants operating in 13 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the second year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
Contact:
Jan Barnett
The Egg & I Restaurants
Director of Marketing
Office: (303) 768-8883
Cell: (720) 280-6743
jbarnett@eggandi.org
www.TheEggandIRestaurants.com
