Denver-based The Egg & I Restaurants announces the opening of its 57th restaurant on Monday, June 4th. The restaurant opens at 6:00 a.m., and is located at 930 E Campbell Rd, ½ mile East of I-75 near Greenville Ave.
On June 3rd, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to The American Widow Project, a non-profit organization dedicated to providing support for military widows grieving the loss of a spouse in the armed forces. “Every donation made to the AWP allows a military widow to receive the emotional support needed to not only carry on her Hero’s legacy, but also create her own. We are so honored to have the support of The Egg & I of Richardson,” said Tabbatha Lancaster, Volunteer Coordinator for The American Widow Project.
“We are all very excited about this event and about our new restaurant opening. The Richardson community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Al Sampsell, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 35 new jobs in Richardson.”
“The opening of our 57th location is a significant accomplishment for all of us at
The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening new restaurants and bringing our award-winning breakfast and lunch entrees to the Richardson community.”
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With Richardson’s opening there will be 57 company and franchise restaurants operating in 13 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the second year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
