Centennial, CO-based The Egg & I Restaurants announces the opening of its 67th restaurant on Monday, November 26th. The restaurant opens at 6:00 a.m., and is located at 1970 Medical Center Parkway on the Northeast Corner of Medical Center Parkway and North Thompson Lane.
On November 25th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Special Kids, a Christian, non-profit organization that provides therapeutic rehabilitation and professional nursing services for children with special needs. “Every donation to Special Kids helps us to continue serving children in need in middle Tennessee. We are so thankful for the support of The Egg & I and for their hearts to help children with special needs,” said Chris Truelove, Executive Director of Special Kids.
“We are all very excited about this event to support Special Kids and about our new restaurant opening. The Murfressboro community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Kevin Daher, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Murfreesboro.”
“The opening of our 67th location is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening new restaurants and bringing our award-winning breakfast and lunch entrees to the Murfreesboro community.”
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Murfreesboro there will be 67 company and franchise restaurants operating in 16 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
