Burger King has added the new Big King sandwich to its menu. The new sandwich features two savory 100% pure beef fire-grilled patties, freshly cut lettuce, crisp onions and signature King Sauce, all on a three-layer warm, toasted, sesame seed bun.
Starting with a quarter pound beef patty, each Wendy’s Bacon Portabella Melt on Brioche includes sauteed portabella mushrooms in creamy cheddar cheese sauce, thick-cut Applewood Smoked, two slices of American cheese and is served on a French-style brioche bun made with real eggs and real butter and toasted to order. Wendy’s popular pretzel buns will leave the menu this month.
Culver’s new Pepper Grinder Pub Burger includes fresh beef, cooked to order, with real Swiss and Cheddar cheese, two slices of bacon and a four-pepper mayo served on their zesty Pub Bun. Available until December 29th or while supplies last.
Fuddruckers new “Autumn in a Bun” burger is a freshly grilled, half-pound turkey burger topped with crumbled blue cheese and house made cranberry and apple chutney. The gourmet turkey burger is available at all 62 Fuddruckers’ restaurants through December 31st.
Del Taco has introduced three new premium burritos. The new Epic Burritos weigh between 14 and 18.5 ounces and include the Epic Fajita Burrito, the Epic Steak & Potato Burrito and the Epic Chicken Chipotle Ranch Burrito.
Now through December, The New Miami Subs Grill is offering ten and twenty piece platters of white-breast-meat Boneless Chicken Wings, including fries. The ten wing platter is $5.99, while the twenty wing platter is $13.99.
Subway restaurants are heating things up with the launch of the Fiery Footlong Collection which includes the Sriracha Chicken Melt, Sriracha Steak Melt, Buffalo Chicken and Turkey Jalapeno Melt. Creamy Sriracha Sauce can be added to any sub.
Penn Station East Coast Subs is offer the Chicken Artichoke sandwich during November. The sandwich features fresh-grilled, all-white meat, artichoke hearts, provolone cheese, oregano, parmesan, mayonnaise and the option of fresh mushrooms served on Penn Station’s famous fresh-baked bread.
Popeyes fifth annual Crawfish Festival will wind down on November 17th, so you still have a few days left to grab a Crawfish Tackle Box which includes Popeyes hand battered and breaded crawfish, regular fries, biscuit, and Creamy Horseradish Dipping Sauce.
Kona Grill, an American grill and sushi bar, has launched their newest seasonal menu, [Excite]. The new menu, which runs through the end of the year, includes Grilled Chicken + Wild Mushroom Flatbread, King Crab Roll, Sunomono, Grilled New York Strip, Roast Beef + Gruyere Sandwich, and Flourless Chocolate Cake.
Pie Five Pizza‘s Pig in the Garden pizza includes oasted mushrooms, red and green pepper medley, fresh onions, pesto alfredo sauce and crispy bacon. This little piggy will be available through December 8th.
NYPD Pizza has unveiled its new seasonal menu additions. Items include the Fall Harvest Salad, Buffalo Chicken Pizza, Crispy Fresh Mozzarella, Flourless Chocolate Torte and the Zeppoli Sundae.
Now through November 28th, Shoney’s is featuring its new Pumpkin Spice Pancakes along with Pumpkin Spice Coffee and Pumpkin Pie. For a limited time, the Pumplin Spice Pancakes can be had free with purchase of the chain’s Legendary Breakfast Buffet.
Kings Restaurant has added meatloaf cupcakes, topped with a signature bacon jam and then frosted with creamy mashed potatoes, to their menu. Other new menu items include Burger Pretzel Sliders, Turkey Rachel Pretzel Sliders, Green Bean Casserole and Sweet Potato Casserole.
Cowboy Chicken‘s new Southern Blackberry Tea is available at all Cowboy Chicken restaurants for a limited time and is freshly brewed from black tea leaves infused with blackberries. Cowboy Chicken’s Southern Blackberry Cobbler is also available. Both will be available through December 31st.
