Outback Steakhouse is diving into summer with its Great Barrier Eats seafood promotion, led by the return of its popular Sirloin & Snow Crab entree. Now through August 21, this signature sirloin paired with succulent Snow Crab offer is available nationwide for just $13.99*, served with a choice of one Outback side or one salad.
Outback Steakhouse has also introduced its new Crab and Avocado Stack, a lighter, lower-calorie option for summer with fresh avocado and marinated crab meat, as well as its new Seafood Mixed Grill, featuring a half portion of wood-fire grilled Mahi (about 4 oz.) with golden seared shrimp and scallops. Both items will be available year-round. In the spirit of summertime favorites, Outback Steakhouse will continue to offer its refreshingly tart and creamy Key Lime Pie in a spiced pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumbs and a twist of fresh lime for dessert. Additionally, to help beat the heat, customers can enjoy the new Wild Tea Cocktail served in a mason jar with natural citrus juice and unsweetened iced tea with a sprig of fresh mint.
To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com.
*Prices and participation may vary
