The Outback 4 menu will include a variety of options to savor. Starting with the Walkabout Soup of the Day, customers will then be able to choose from a host of salads before moving on to an entree selection. Entree choices include familiar favorites like the 6 oz. Outback Special, Chicken on the Barbie, Sweet Glazed Pork Tenderloin over mashed potatoes, or more indulgent options like the 8 oz. Outback Special®, and 6 oz. Victoria’s Filet® for an additional cost. Guests can also select the brand new Wood-Fire Grilled Shrimp served over rice. For dessert, savory selections become sweet ones with the option of Classic Cheesecake or Carrot Cake. To help wash down their meal, customers can always enjoy a glass of seasonal favorite New South Wales Sangria, a combination of Australian Cabernet, a splash of Korbel® Brandy, fresh apples and a mix of pineapple, mango and orange juice.
“We know that taste and affordability are important mealtime priorities for our guests,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt. “That’s why we created the Outback 4 to give customers across the nation an unparalleled meal, both in flavor and value.”
Outback Steakhouse also offers options for guests on the go. With Outback’s convenient Curbside Take-Away Online Ordering, getting fresh and flavorful food is easy – just point, click and head to the local Outback for car-side delivery. Customers can also can reorder from a previously saved order for a future date, making this a perfect option for tailgates on game day, fall entertaining or dinner on the go. To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com.
