Pub Burger fans, rejoice! Culver’s is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger. Available for a limited time only, it’s a multidimensional flavor combination that’s sure to please every palate.
The unveiling of this new burger sensation follows the great success enjoyed by Culver’s Colby Jack Pub Burger, the restaurant’s most successful limited-time-only burger in the history of the chain.
“The overwhelming positive response to our limited-time-only Colby Jack Pub Burger inspired us to create a new flavor experience for our guests,” says Craig Culver, co-founder and CEO of Culver’s. “The Pepper Grinder Pub Burger boasts perfectly seared fresh, never frozen Midwest-raised beef, layered with real Swiss and Cheddar cheeses.”
This delicious combination is then topped with two slices of tasty bacon and mouthwatering four-pepper mayo and served on a zesty artisan bun. “The new flavor experience is something you have to taste to truly understand,” adds Culver. The Pepper Grinder Pub Burger will only be available until December 29 or while supplies last.
As with all Culver’s ButterBurgers, the Pepper Grinder Pub Burger is served cooked to order. Each meal touches the grill only after it’s ordered, which sears in the flavor and ensures it reaches the table piping hot and delicious.
