Award-winning Latin-inspired burger and kebab concept to offer new burger and fries on the menu throughout June
Available for a limited time, the beloved Miami-born burger and kebab sensation PINCHO is bringing exotic flavors and tasty combinations to guests this summer with the Tremendo Burger and Papas Locas (fries).
The Tremendo Burger, consisting of PINCHO’s superior-quality beef patty topped with a slice of fried queso blanco, homemade spicy guava bacon jam, potato sticks and signature Funky Sauce — all served between two buttery toasted brioche buns — makes every bite worth savoring. The freshly made Papas Locas are topped with bacon and a trio of cilantro, PINCHO and chipotle sauces. These items will only be available June 3-30.
Additionally, the concept is adding a permanent menu item — the All-American Double (a classic double cheeseburger) — to its Texas locations, which will launch on June 8.
“We’re thrilled to offer these unique and incomparable dishes for our guests just in time for summer,” said PINCHO co-founder Otto Othman. “The Tremendo Burger and Papas Locas (aka crazy fries) will continue to help us wow fans with dynamic dishes and leave guests craving our savory flavors.”
Renowned for its mouthwatering burgers, kebabs (aka pinchos), fried cheese and bowls, PINCHO quickly went from an insiders’ secret pleasure to a hot spot across South Florida and Texas. The brand recently expanded within Houston, totaling four locations in the area, and has plans to expand even more.
PINCHO has won the hearts and taste buds of foodies, families and industry pros in its 14-year history — in addition to winning several accolades over the years, the concept boldly and continually takes on Latin and Mediterranean cuisine. It was honored as the first local Miami brand to ever win Burger Bash for a third time at the South Beach Wine and Food Festival, competing against brands nationwide. It is also a five-time winner of Burgerliscious and earned a top spot in Yelp’s Best Burger Spot in America. For more information, visit PINCHO.com and Instagram.
PINCHO is uniquely Miami and — like the city of its birth — beautifully international. Founders Otto Othman, Nedal Ahmad and Nizar Ahmad established PINCHO in 2010 to share Latin takes on classic diner items, like Otto’s mother’s famous kebabs (aka pinchos) and Latin cuisines that take on the classic American burger. Serving a gorgeous feast of flavorful fusion, PINCHO quickly expanded to 10 popular locations throughout Florida, and after an investment from Savory Fund in 2021, PINCHO is expanding to new horizons across the country — starting with Houston, Texas. To learn more, visit PINCHO.com.
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory Fund is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit SavoryFund.com.
