Award-Winning Casual-Dining Franchise Offers New Menu Selections This Fall
The Award-Winning casual-dining franchise Quaker Steak & Lube, known for its Best Wings USA and more than 25 sauces, has rolled out a new test menu. The innovative menu will be appearing in select participating Quaker Steak & Lube restaurants in the United States.
Highlights of the new menu include Spin-out Artichoke Dip, Crispy Shrimp Tacos, QSL Burrito, Mango Habanero Salmon and the 5×5 Wing Party Sampler: 25 Jumbo Bone-in wings with 5 different award winning Lube sauces. A great way to sample and share!
“For this new menu we really focused on what our guests wanted and added new options with a Quaker Steak & Lube twist,” said Marla Pieton, Vice President of Marketing.
The new menu also continues to feature Lube Nation favorites like the QS &L Boneless Wing Salad, Mustang Chicken Sandwich and the legendary LubeBurger.
Quaker Steak & Lube’s compelling décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with its craveable food and SuperCharged events, has created a cult-like following for The Lube for more than 39 years.
For more information, visit www.QuakerSteakAndLube.com. Follow The Lube on Twitter at @TheOfficialQSL and on Facebook at The Official Quaker Steak & Lube. Join Lube Nation today by signing up for our E-mail club at http://thelube.com/qsl/email_club.html.
Founded in 1974 and built in an abandoned gas station in Sharon, Pa., Quaker Steak & Lube has expanded to more than 60 locations throughout the United States and Canada. The unique décor, including gas station memorabilia, classic cars, motorcycles, race cars and corvettes suspended from the ceilings combined with the crave-able food and high-octane events has afforded The Lube a cult-like fan following. Today, Quaker Steak & Lube has become one of the fastest-growing restaurant chains in the country, and has won hundreds of national and international awards for its wings and more than 25 different wing sauces.
