RestaurantData.com has released its latest Restaurant Chain Growth Report.
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
Dallas, TX-based DAVE & BUSTER’S (founded 1982) has increased by 9 units, from 61 to 70 (15% growth). The restaurants are family/casual, with arcade and billiard facilities. Per person check average is $10-$30+, with full bar and seating for about 450. Private party services are available. Trading areas are AZ, CA, CO, FL, GA, HI, ID, IL, IN, KS, MA, MD, MI, MN, MO, NC, NE, NY, OH, OK, ON, PA, RI, TN, TX, VA, and WI.
GOLDEN CORRAL based in Raleigh, NC (founded 1973) has increased by 3 units, from 497 to 500 (1% growth). These are buffet restaurants with seating for around 250. Meal periods are breakfast, lunch and dinner. Per person check average is around $8-$20+. Catering and banquet services are available. Franchising is available. Locations are in AK, AL, AR, AZ, CA, CO, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, MT, NC, NE, NJ, NM, NY, OH, OK, PA, SC, SD, TN, TX, UT, VA, WA, WI, WV and WY.
LA PIZZA LOCA of Downey, CA (founded 1986) has increased by 2 units, from 39 to 41 (5% growth). These are quick serve restaurants with seating for around 20. Meal periods are lunch and dinner. Per person check average is around $4-$12+. Delivery services are offered. All locations are in CA.
Dallas, TX-based BOSTON’S THE GOURMET PIZZA (founded 1964) has increased by 10 units, from 382 to 392 (3% growth). These family/casual pizzerias are open for lunch and dinner, with a $10-$30+ per person check average. Locations have full bar and seating for about 250. Online ordering, delivery and private party services are offered. The restaurants are franchised and trade in AB, AR, AZ, BC, CA, CO, CT, FL, IL, IN, MB, MD, MI, MN, MT, NB, NJ, NL, NS, NT, OH, ON, PA, PE, PQ, SD, SK, TX, UT, WA, YT, and Mexico.
Colorado-based MODMARKET (founded 2009) has increased by 1 unit, from 8 to 9 (13% growth) and entered into TX. The restaurants are fast casual, serving American cuisine. Meal periods are breakfast, lunch and dinner, with a $6-$15+ per person price range. Beer and wine are served and seating is for about 80. Catering and online ordering are available. Locations are in CO and TX.
Emerging and Re-emerging Concepts
Concepts with 20 units or less who grew by at least 2 units.
Massachusetts-based ACAPULCO’S MEXICAN FAMILY RESTAURANT & CANTINA (founded 2001) has increased by 2 units for the Ixtapa Cantina concept, from 3 to 5 (67% concept growth). The company also operates Acapulco’s (12 units). Overall company increase was from 15 to 17 (13% company growth). The restaurants are family/casual, open for lunch and dinner. Per person check average is $10-$30+, with full bar service. Average seating is for about 125. Catering and banquet facilities are available. Locations are in CT and MA.
Repeat Growers
Concepts previously written about in the past 18 months.
Pompano Beach, FL-based ANTHONY’S COAL FIRED PIZZA (founded 2002) has increased by 11 units, from 37 to 48 (30% growth). The restaurants are family/casual, with a $10-$30+ per person check average. Beer and wine are served and seating is for about 70. Catering is available. Trading areas are CT, DE, FL, NJ, NY, and PA. We last wrote about this company on 3/5/13 (9% growth).
Louisiana-based REGINELLI’S PIZZERIA (founded 1996) has increased by 1 unit, from 10 to 11 (10% growth). The concept is family/casual, open for lunch and dinner. Per person price range is $6-$15+, serving beer and wine. Average seating is for about 80. Catering and delivery services are available. Locations are in LA and TX. We wrote about this concept on 6/25/13 (11% growth).
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