Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Winston-Salem, NC – Vin 205
An elegant dining space and high-end butcher shop are slated to open in Winston-Salem later this year by the owners of Wine Merchants and Vin 205 Wine Bar. Local foodies are already familiar with what they believe is one of Winston-Salem’s hidden gems—Vin 205—with its chef-driven menus, creative wine dinners, and Saturday and Sunday brunch. In the coming months, a new concept will begin taking shape on Broad Street in downtown Winston-Salem.
Richmond, VA – The Cocky Rooster
The restaurant will offer wings, tenders, a chicken sandwich and vegetarian wings. Florida native Brett Diehl is behind the concept.
The Woodlands, TX – Baja Sur Fresh-Mex and Tequila Bar
Set to open early summer, Baja Sur Fresh-Mex and Tequila Bar will present an upscale, yet comfortable atmosphere where friends, families, and co-workers can gather to enjoy a unique menu of Tex-Mex flavors as well as a variety of creative and sophisticated cocktails.
Denver, CO – Sherry’s Soda Shoppe
On opening day, planned for March 10, expect twenty flavors of ice cream, four of which will be dairy-free, and another twenty flavors of sodas, malts and shakes. Pollack delved deep into soda shop lore to come up with a few authentic specialties, too, including phosphates made with Extinct Chemical Company acid phosphate, which gives flavored sodas a tangy quality.
St Paul, MN – Bistro Pub
Slated for a March opening, a full bar with 14 craft beers on tap, Bistro Pub posted on Facebook. It will offer a family-friendly atmosphere and have gluten free and vegetarian options. The pub will open in the former retail space at 973 Smith Avenue, next door to Smith Liquors.
Bloomington, IL – Jack’s Restaurant
A beautiful, small restaurant with a very interesting décor and a Central Asian menu will open very soon in a completely remodeled former dry cleaners. The menu will feature wood-fired grilled skewers of chicken, salmon, monkfish and octopus, lamb shoulder and ribeye plus other menu items including chalpak bread made daily.
For more information or to view the leads in your area, please visit Flhip.com
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
