Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Miami, FL – Ember
Brad Kilgore’s second food and beverage outpost, housed right under his recently opened Kaido, Ember will focus on classic and modern bistro fare, wood-fired dishes, steakhouse-style meats and sides. The restaurant will also boast a wine selection of more than 100 bottles and a full-service bar focusing on interpretations of classic bourbon and martinis as well as vintage liquors.
Las Vegas, NV – Smith & Wollensky
This is actually the second coming of the venerable upscale steakhouse this time inside the Venetian seeking a May opening at 3377 S. Las Vegas Blvd. Fans will rejoice at the return of the 24 oz. Ribeye steak, American Waygu beef, Tomahawk steak, rotisserie-roasted chicken, veal and of course prime rib.
Chicago, IL – Superkhana International
Pop-up restaurants can be fun for the guests but a task for the operator so that’s why this Indian casual cuisine concept will open a brick and mortar unit at 3059 W. Diversey Avenue by May 1st. Guests will delight in Indian-style pizza, crab curry and grilled cheese with paneer, poutine and Indian spices.
Philadelphia, PA – K’Far
What do you get when three James Beard Award Winning Chefs collaborate on a new upscale concept, to start high expectations. Camille Cogswell, Mike Solomonov and Steve Cook will open their version of an Israeli bakery café at 339 North Broad Street by June, look for rugelach, burekas and unique entrees.
San Francisco, CA – Routier
Routier is a French term that translates as a “roadside stop” found everywhere in the French countryside. This casual concept will open at 2801 California Street, late spring by the team of Belinda Leong, Michael Suas and John Paul Carmona. Look for classic bistro-fare, a full service bar, old and new world wines.
New Orleans, LA – Belle Epoque
Ladies to the front when this stylish but casual eatery opens at 240 Bourbon Street (behind Absinthe House) this spring. Bar Director Laura Belluci and Executive Chef Hayley Vanvleet will team to open this absinthe lounge with classic cocktails and foie gras stuffed chicken wings and French onion pot pie.
For more information or to view the leads in your area, please visit Flhip.com
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
